Vegetables:
Wide variety of heirloom and hybrid tomatoes (25+ varieties in 2019!), yellow and purple onions, scallions, leeks, winter & summer squash, zucchini, pumpkins, cucumbers, brassicas (broccoli, cauliflower, cabbage, kale, pac choi), artichoke, salad greens
Herbs:
Green and purple basil, Thai basil, sorrel, parsley and cilantro, dill, fennel, thyme
Flowers:
Sunflowers, marigolds, zinnias, dhalia tubers and more
Fruits
Strawberries, watermelon, cantaloupe, french melon
